Embedded Files
Knife Sharpening
Knife Sharpening
We do offer knife sharpening, pricing of each knife vary depending on the severity, type and material. Bring your knives down and speak with our associates to find out more..
Wild Game
Wild Game
Requirements for hunters bringing in wild game:
All meat must be de-boned and cleaned prior to intake.
We require a 20 Ib minimum for any sausage to fit our equipment.
We no longer offer custom processing due to the high demand and labour and costs. However we still offer our custom wild sausage making services.
⚠️ *IMPORTANT INFORMATION: ALL PRICING IS SUBJECT TO CHANGE WITHOUT NOTICE* ⚠️
Sausage Casings
Sausage Casings
Fibrous Salami Casings
60mm
75mm
90mm
120mm
Collagen Pepperoni Casings
Hog Casings
35/38 (sausage size)
29/32 (smokie size)
Sausage Seasoning & Cure
Sausage Seasoning & Cure
All meat spice products are:
$55(of spice)/100Ib of meat
Meat Cure
50¢/oz
Custom Sausage
Custom Sausage
Sausage Making
Polish - $2.50/Ib
Pepperoni (Reg/Hot/Hickory) - $2.75/Ib
Salami - $2.75/Ib
Smokies - $2.75/Ib
Italian, Bratwurst, Breakfast Sausage - $2.50/Ib
Chorizo - $3.00/Ib
Mega Cheese - $5.00/Ib
Cheese & Jalapeño Smokies - $4.00/Ib
Jerky Strap - $4.75/Ib
Whole Muscle Jerky - $10.00/Ib
Beer Bites - $9.00/Ib
Custom Sausage
Custom Sausage
Curing + Smoking
Cold Smoke - ¢85/Ib
Hot Smoke - ¢95/Ib
Fish - $1.50/Ib
Turkey - $1.75/Ib
Cutting + Wrapping
Under 100 Ibs - $1.50/Ib
Over 100 Ibs - $1.25/Ib
Double Wrapping - $1.00/Ib
Grinding - ¢85/Ib
Pork Trim: 80% Lean - $4.25/Ib
Beef Trim: 80-85% Lean - $5.05/Ib
Page updated
Google Sites
Report abuse